Meat and Charcuterie

We are partners of the best producers of the most famous and noble breeds, but also of those raised according to natural methods in very small geographical areas of the globe. As producers and distributors of these highly prized meats, we guarantee the total traceability of the raw material, as well as the highest quality of the animals reared.
Our cured meats are produced according to the ancient tradition of North Lazio butchery: the meat is salted and “massaged” by hand in order to obtain a uniform flavor down to the heart of the product. The very slow seasoning takes place at a controlled temperature with frequent movements and air changes. All traditional Italian cured meats are processed in natural casing.