Cookery

A great novelty of High Quality Food is the production of ready meals prepared by the chefs of Gourmade Catering d’Autore. These are artisanal preparations cooked at low temperatures, which keep their organoleptic qualities and their softness intact through an optimal cooking point. The raw materials can be regenerated in a few minutes in a steam oven, in the roner or in the microwave, without any kind of waste.
How to use:
Put the still frozen tray in the microwave at 800W for 7 minutes or defrost the product in the refrigerator. Once thawed, the product can also be regenerated in a pan or pan.