Syrup maple 500 ml – Sciroppo d’acero

Maple syrup is a sugary liquid obtained by boiling the sap of the sugar maple tree (Acer saccharum), collected in early spring in Canada and some areas of New England. Maple syrup is a source of nutrients such as vitamins and minerals important for health and metabolism. For instance, it contains significant amounts of magnesium, potassium, and folic acid, as well as antioxidants that make it a valuable weapon against cellular ageing.