Jersey milk for pizza 500g – Fior di latte Jersey

The fior di latte line selected by HQF is made from raw milk of the Jersey cow, the milk with the highest fat, protein and calcium content produced by a dairy breed. The high fat content makes both the table and pizza product very similar to a buffalo mozzarella. The flavour is mild with the right ratio of salt, hints of hay and grass, with a taste explosion during the melting phase. The flavour is predominantly sweet, with notes reminiscent of yoghurt, cream and with grassy hints due to grazing.