A new HQF production: the precooked octopus tentacles, prepared by the chefs of Gourmade! A “ready to eat” product, pre-cooked at low temperature, suitable for both cold and hot dishes. Octopus tentacles are adaptable to different cooking methods: grilling, sautéing, braising, frying, and others.
Cook it for five minutes, add a drizzle of extra virgin olive oil, a pinch of salt and pepper and voilà the meal is ready! The tentacles, with a soft and meaty texture, are vacuum-cooked, vacuum-sealed and finally pasteurized at high temperatures to eliminate any trace of bacteria and to keep nutritional properties and features intact: flavor, texture and color
The ingredients? 100% Octopus.
What are you waiting for?
