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Buffalo’s Blu – Blu di Bufala

20.94 £190.02 £
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Extra virgin olive oil “Marietta”

20.42 £128.06 £
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Extra virgin olive oil monocultivar “Majatica”

17.61 £97.54 £

Duck speck (smoked breast in double mustache) 550 gr

60.17£ (100.28£ /kg)

Roman esplanade “pure pork” 1,5 Kg

51.76£ (25.88£ /kg)

“Marango” T-Bone c/o 1 Kg

51£ (51£ /kg)

Parmigiano Reggiano chosen “Vacche rosse” 24 M 1 Kg

49.36£ (49.36£ /kg)

Perlage of black truffle 200 gr

48.04£ /pz

Artisanal Pistachio Colomba 1 Kg

41£ /pz

Artisanal Chocolate Colomba 1 Kg

38£ /pz

Artisanal Classic Colomba 1 Kg

38£ /pz

Mortadella with truffles 1,5 kg

33.07£ (22.04£ /kg)
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“Marango” burger

6.41 £32.03 £

Salami with truffle 700 gr

31.41£ (44.88£ /kg)

“Marango” rib c/o 700 gr

31.04£ (44.34£ /kg)

Extra smoked goose breast in roll 700 gr

30.2£ (46.46£ /kg)
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Pecorino romano DOP “HQF Rete Agricola” stagionato

13.80 £30.00 £
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Mushrooms

14.17 £29.42 £

“Le fritte” potato CHIPS frozen 2,5 kg

29.21£ (11.68£ /kg)

Syrup maple 500 ml – Sciroppo d’acero

28.52£ /pz

Perlage of pesto 200 gr

27.91£ /pz

Sicilian Black Pork Salami of Nebrodi 500 gr

27.6£ (55.2£ /kg)

Raspberry puree 1 kg

26.99£ /pz

Tortellini freschi artigianali 1 kg

25.58£ (25.58£ /kg)