Potato Gnocchi
Our artisanal potato gnocchi, expertly crafted by the chefs at Gourmade Catering d’Autore, stand out for their authenticity and goodness. The potato, with its soft and flavorful consistency, is the key ingredient in these delicious gnocchi. The preparation process is an art that requires skill and precision. After boiling, peeling, and mashing the potatoes, they are mixed with flour to create a soft and compact dough. Each dumpling is then carefully hand-shaped, ensuring a perfect consistency and authentic flavor. The end result is a dish that preserves the original taste of the potato, with sweet and earthy notes that harmonize beautifully with a wide range of sauces.
