Pane Multicereali 600 g frozen

BREAD FROM THE AGRICULTURAL SUPPLY CHAIN: MULTIGRAIN BREAD

Handcrafted with sourdough, which gives a slight acid note, and alternative flours, it is light, tasty and versatile. HQF bread is a bread characterized by a soft, high and honeycomb crumb enclosed in a golden and crunchy crust.

How to regenerate multigrain bread? There are two ways:

• The night before, take the bread out of the freezer and put it in the fridge. In the morning, take the bread from the fridge and put it in a preheated oven at 190 degrees for 5/6 minutes. Once out of the oven, place it on a wire rack for 5 minutes to cool.
• Take out of the freezer and hold at room temperature for 1 hour. Put it in a preheated oven at 200 degrees for 10/12 minutes. Remove from oven and let it cool on a grill for 5 minutes.

The result? A very crunchy bread, with a soft and moist crumb.