High Quality Food is the exclusive distributor of Niko Romito Bread.
PANE was born in Castel di Sangro, Abruzzo, in the bakery and pastry laboratory of chef Niko Romito. A facility of 550 square meters where a team of expert bakers has developed recipes and procedures to bring BREAD, every day, in Italy and around the world.
PANE is a line of products made with raw materials of absolute excellence and the “starry” know-how of Niko Romito, designed for the Ho.re.ca.
PRODUCT CHARACTERISTICS
Ingredients: BREAD products are made exclusively with highly selected wheat variety flours, water and mother yeast.
Recipe: long leavening and very high hydration make the BREAD products digestible, healthy, greedy.
Production: BREAD products are baked fresh every day, chilled at -18 ° and stored: in order to keep the original organoleptic characteristics intact and can be transported anywhere using the cold chain.
Consumption: precise instructions on regeneration, cutting and serving, and a training course dedicated to project partners ensure the final consumer an excellent gastronomic experience.
Visit the section dedicated to the products of chef Niko Romito!
